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There’s something magical about baking Hershey cakes. Maybe it’s the way that rich cocoa aroma fills the kitchen, or how the first slice always seems to vanish before it even reaches a plate. For me, it started one rainy Saturday when I was about twelve. My mom handed me her faded, cocoa-smudged recipe card and …
There’s something undeniably comforting about stepping into a world where lace tablecloths, mismatched china, and the soft clink of teaspoons set the tone. The Vintage Tea and Cake Company offers just that—an escape into an era where afternoons were spent savoring delicate sandwiches and rich slices of cake, rather than scrolling through screens. This article …
Cake pops have a way of turning any moment into a celebration. Maybe it’s their playful shape, or the fact that they’re small enough to pop in your mouth without a fork in sight. For me, it all started when my youngest turned five. I had half a birthday cake left over, and instead of …
I still remember the first time I tried to use fondant icing on a cake. It was my daughter’s birthday, and I had big Pinterest dreams—think unicorn horns, pastel swirls, and a perfect smooth finish. What I ended up with was a lumpy, cracked mess that looked more like a melted marshmallow than a masterpiece. …
If you’ve ever seen a toddler grin ear to ear at a swirl of rainbow-speckled frosting or handed a coworker a surprise cupcake just because it was Wednesday—then you already know the power of funfetti cake cupcakes. These cheerful little bakes have a way of turning any day into a party. I first started making …
Before I ever made a steak cake, I thought it was a joke. One summer, we were throwing a backyard birthday bash for my brother—big steak guy, not so much a fan of desserts. I wanted to do something different. I’d seen a photo online of a “steak cake,” and something about it stuck with …