Crushed Tomato Sauce: How It Differs, Tastes, and Works in Recipes
I’ll never forget one of my first attempts at homemade spaghetti night. I picked up a can labeled ‘crushed tomatoes,’ assuming it was the same as tomato sauce. Into the pot it went with garlic and onions, and what I ended up with was thicker, chunkier, and far fresher tasting than I expected. That’s when …